Breakfast

Apple Pie Baked Oatmeal

So, I think this is the best picture I’ve taken yet. I might be getting the hang of this! Starting to anyway.

My mother and I had something different for breakfast every day while she was here, which is not normal for me. I’ll normally eat the same thing for most of a week. Something like this oatmeal. It makes 8 servings in one shot, keeps in the refrigerator for over a week, and reheats great in the microwave!

My mom likes oatmeal, but had never had it baked before. I figured we should change that. She took some home with her, so I’m gonna go with she might have liked it. πŸ™‚

If you’re like me, and always thought oatmeal was a bowl of inedible mushy slop, you have to try this. It’s kind of like apple crisp, where the crisp gets mixed in with everything else. You know how I feel about dessert for breakfast, right?

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Look at all those spices. I love just about anything with these flavors. For a little extra spice, try this brown sugar cinnamon applesauce from Barefeet In The Kitchen.

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I used two small gala apples and one big honeycrisp for a little variety.
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Bakes up beautifully, and after a few minutes to cool, it slices easily. It also reheats well in the microwave.

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With or without whipped cream, it’s delicious. πŸ™‚

Apple Pie Baked Oatmeal
Serves 8
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Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
  1. 3 cups old fashioned oats
  2. 1/2 cup brown sugar
  3. 1 Tbsp baking powder
  4. 1 tsp salt
  5. 1 tsp cinnamon
  6. 1/2 tsp nutmeg
  7. 1/2 tsp cloves
  8. 1/2 tsp ginger
  9. 3 eggs
  10. 1 cup applesauce*
  11. 1/2 cup almond milk, or milk of choice
  12. 2 to 3 apples, peeled, cored, and chopped
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, stir together oats, brown sugar, baking powder, salt, and spices.
  3. Crack eggs into same bowl, mix together.
  4. Add applesauce and almond milk, mix well.
  5. Add chopped apples, stir until apples are well distributed.
  6. Spray a 9 x 9 or 8 x 11 baking pan with non stick spray.
  7. Pour into baking pan, smoothing the top out as evenly as possible.
  8. Bake for 35 minutes. Let cool a few minutes before slicing.
Notes
  1. *I used homemade brown sugar cinnamon applesauce from the same site this was adapted from. It's awesome in recipes. πŸ™‚
Adapted from Barefeet In The Kitchen
Three Plates Full http://threeplatesfull.net/

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